Experience the authentic taste of Terengganu with Dynar Lekor's Keropok Lekor Jejari Biasa. Crafted from a traditional recipe, these fish crackers offer a delightful combination of chewiness and rich fish flavor, making them a favorite among locals and visitors alike.

Key Features:

• Traditional Recipe: Made from a blend of fresh fish and sago flour, following the authentic Terengganu method.

• Chewy Texture: Shaped into finger-sized sticks ("jejari") that provide a satisfying, chewy bite.

• Natural Ingredients: Free from artificial preservatives, ensuring a wholesome snack experience.

• Versatile Serving Options: Enjoy them fried to golden perfection or boiled for a softer texture, accompanied by your favorite dipping sauce.

Packaging Details:

• Weight: 600 grams per pack.

• Quantity: Approximately 40 pieces per pack.

• Packaging: Vacuum-sealed to maintain freshness and extend shelf life.

Preparation Instructions:

1. Frying: Heat oil in a deep fryer or pan. Fry the keropok lekor until they turn golden brown and crispy.

2. Boiling: Bring a pot of water to a boil. Add the keropok lekor and cook until they float to the surface.

3. Serving: Serve hot with your preferred dipping sauce, such as sweet chili or traditional Terengganu sauce.

Indulge in the rich heritage of Malaysian cuisine with Dynar Lekor's Keropok Lekor Jejari Biasa—a snack that brings the authentic flavors of Terengganu right to your table.