Kandungan:
Bawang besar, minyak sawit, cili kering, bawang putih, halia, serai, kunyit, lengkuas, asam jawa, belacan, garam, gula dan monosodium glutamat.

Cara-cara memasak:
1. Panaskan kuali dengan api sederhana dan masukkan Pes Asam Pedas Shahid.
2. Tuangkan dua setengah cawan air dan biarkan mendidih.
3. Masukkan 600g ikan/ayam. Gaul hingga rata dan masak selama 15 minit.

Note: Masukkan daun kesum bagi menambah aroma masakan.
Simpan di tempat dingin setelah dibuka

Ingredients:
Onions, palm oil, dried chillies, garlic, ginger, lemon grass, tumeric, galangal, tamarind, shrimp paste, salt, sugar and monosodium glutamate.

Cooking instructions:
1. Heat up a pot at medium heat and pour in Shahid's Asam Pedas Paste.
2. Pour in two and half cups of water and let simmer.
3. Add in 600g of fish/chicken. Stir well and cook for 15 minutes.

Notes: Add in Vietnamese coriander (Laksa) leaf to enhance the aroma of the dish.
Once opened keep refrigerated.