Chef Rose Dry Nyonya Curry Mee   HALAL certified by JAKIM - MS 1500 1 104-11/2018   Authentic Recipe by Chef Rose Made with Dehydrated Egg Noodle NO Artificial Colouring/Flavouring   1.5 - 2 min Cooking Time   Ingredients: Wheat Flour, Eggs, Lye Water, Monosodium Glutamate, Curry Powder, Chili Powder, Turmeric Powder, Cooking Oil, Coconut Powder, Dried Shrimps, Fresh Herbs, Spices and Seasoning. Ramuan: Tepung Gandum, Telur, Air Lye, Monosodium Glutamat, Serbuk Kari, Serbuk Cili, Serbuk Kunyit Perasa, Serbuk Kelapa, Udang Kering, Herba Segar, Minyak Masak, Perasa & Rempah   How to Cook: 1. Cook noodles in boiling water for 1.5-2 minutes / Rendam mi dalam air mendidih selama 1.5-2 minit 2. Mix seasoning and sauces while noodle is being cooked / Campurkan perencah dan sos-sos bila mi dimasakkan 3. Remove noodles from water and drain well / Keluarkan mi dan tus hingga kering 4. Mix noodle thoroughly with seasoning and it is ready to serve! / Gaulkan mi dengan perencah dan siap dihidang