Decription
Four season oolong tea is a traditional Oolong tea that can be grown and harvested in any season of the year. It is made from the unique "Si Ji Chun" tea tree cultivar of Taiwan through fermentation and baking. The tea leaves of Four season oolong tea have a light yellow-green color, and the tea soup is clear and bright, with a floral and fruity aroma, a sweet and mellow taste, and a refreshing aftertaste. Due to its mild yet profound flavor, Four season oolong tea has become a popular daily drink for many people. It is also considered to have certain health benefits due to its richness in various nutrients, such as tea polyphenols, amino acids, caffeine, etc.
四季乌龙茶是一种传统乌龙茶，也称为四季春茶，因为它可以在一年中的任何季节生长和收获。它采用台湾特有的"四季春"茶树品种，经过发酵和烘焙制成。四季乌龙茶的茶叶颜色呈现淡黄绿色，茶汤清澈明亮，带有花果香气，口感甘醇回甘，入口后具有清爽的滋味。由于它的口感柔和而不失深度，四季乌龙茶成为了许多人喜爱的日常饮品。它还因为富含多种营养成分，如茶多酚、氨基酸、咖啡碱等，被认为具有一定的保健功效。

Benefits：
Promote metabolism and fat burning 促进新陈代谢和燃脂  
Protect teeth and oral health 保护牙齿和口腔
Boost immunity and antioxidation 提高免疫力和抗氧化 
Improve gut health 改善肠道健康
Reduce the risk of cardiovascular diseases 降低心血管疾病风险