Red Jade Black Tea, also known as Tea No. 18, is a premium black tea that originated in Taiwan. It is made from the leaves of the Camellia sinensis plant and is highly valued for its unique flavor and aroma. This tea is grown in the high-altitude regions of Taiwan, where the cool climate and abundant rainfall create the perfect environment for the tea leaves to grow.
Our Red Jade Black Tea is made with hand-picked leaves that undergo a specialized fermentation process, resulting in a full-bodied tea with a rich and smooth taste. The tea has a unique flavor profile that includes notes of cinnamon, mint, and honey, with a slightly sweet and fruity aftertaste.

Brewing Tips:
To make the perfect cup of Red Jade Black Tea, follow these simple steps:
1.Boil fresh water and let it cool down to around 90°C (194°F).
2.Place 1-2 teaspoons of Red Jade Black Tea in a teapot or infuser.
3.Pour hot water over the tea leaves and let steep for 3-5 minutes.
4.Strain the tea and serve.

Add milk or sweetener if desired.
Ingredients: Hand-picked black tea leaves.
Experience the rich and smooth taste of our Red Jade Black Tea today!